SOUTHEAST ASIA VN, LTD

            - Black pepper 500 G/L- FAQ: USD 6,580 PMT FOB HCMC, Viet Nam

            - Black pepper 550 G/L- FAQ: USD 6,980 PMT FOB HCMC, Viet Nam

            - Black pepper Powder: USD 6,750 PMT FOB HCMC, Viet Nam

            - Cleaned/ASTA Black pepper 500 G/L: USD 7,120 PMT FOB HCMC, Viet Nam

            - Cleaned/ ASTA Black pepper 550 G/L: USD 7,530 PMT FOB HCMC, Viet Nam

            - White pepper 630 G/L-Double washed: USD 10,950 PMT FOB HCMC, Viet Nam

            - White pepper powder: USD 11,300 PMT FOB HCMC, Viet Nam

            - Pinhead: USD 1,430 PMT FOB HCMC, Viet Nam

            - Light berriers Black pepper 250 g/l: USD 5,890 PMT FOB HCMC, Viet Nam

            - Pepper Husk: USD 880 PMT FOB HCMC, Viet Nam

            - Pepper Dust: USD 670 PMT FOB HCMC, Viet Nam

Minimum Order: 1x20ft ( 13.5 MTS) +/-3% allowed

Inspection: SGS/Cotecna or equivalent inspection companies

Shipping documents:

• Commercial Invoice

• Full set Bill of Lading, clean on board.

• Cert of origin

• Fumigation cert

• Packing list

• Certificate of weight and quality

• Phytosanitary Certificate

• Health Certificate

• Certificate quality of producer

• Shipment's details

Payment terms: L/C at sight or 30% TT in advance/ balance againsy copy B/L & docs

Please let me know if u need more information